JOB DESCRIPTION:

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  1. Kitchen Hygiene:
    • Clean and sanitize kitchen surfaces, equipment, and utensils according to established protocols.
    • Assist in the proper disposal of waste and recycling materials.
  2. Dining Area Maintenance:
    • Ensure cleanliness and order in the dining area, including tables, chairs, and other surfaces.
    • Regularly replenish cleaning supplies for customer use.
  3. Floor Care:
    • Sweep and mop floors to maintain a safe and tidy bakery environment.
    • Pay attention to high-traffic areas for thorough cleaning.
  4. Restroom Cleaning:
    • Maintain cleanliness in restroom facilities, including regular cleaning and restocking of supplies.

Requirements:

  • Previous experience in cleaning, preferably in a food service or bakery setting.
  • Knowledge of proper cleaning and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Detail-oriented and committed to maintaining a high level of cleanliness.
  • Good communication skills and a team-oriented attitude.

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